Vantablack - Beer Recipe - Brewer's Friend

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Vantablack

258 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.48 liters
Post Boil Size: 20.49 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joshua Ortega
Hop Utilization: 85%
Calories: 258 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Wednesday November 11th 2020
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5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg US - Pale 2-Row4.7 kg Pale 2-Row 37 1.8 60%
0.38 kg American - Wheat0.38 kg Wheat 38 1.8 5%
0.44 kg Flaked Oats0.44 kg Flaked Oats 33 2.2 5%
0.42 kg American - Caramel / Crystal 20L0.42 kg Caramel / Crystal 20L 35 20 5%
0.46 kg German - Carafa III0.46 kg Carafa III 32 535 5%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 5%
0.44 kg American - Roasted Barley0.44 kg Roasted Barley 33 300 5%
0.58 kg Briess - Blackprinz Malt0.58 kg Blackprinz Malt 25 500 5%
0.18 kg Brown Sugar0.18 kg Brown Sugar 45 15 5%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Columbus28 g Columbus Hops Pellet 15 Boil 60 min 35.69 33.3%
28 g Galena28 g Galena Hops Pellet 13 Boil 30 min 23.77 33.3%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 0 min 33.3%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
8 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.9
Mash volume with grains 34.1
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 5.9 L) 2.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.1 L) 22.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 20.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 20
Total: 31.2  
Equipment Profile Used: System Default
"Vantablack" Imperial Stout beer recipe by Joshua Ortega. All Grain, ABV 9.01%, IBU 59.47, SRM 50, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Caramel / Crystal 20L, Carafa III, Chocolate, Roasted Barley, Blackprinz Malt, Brown Sugar) Hops: (Columbus, Galena, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-11 23:38 UTC