Cody's IPA #1 - Beer Recipe - Brewer's Friend

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Cody's IPA #1

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Wednesday November 11th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 76.9%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 15.4%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 13.3 Boil 15 min 24.84 11.1%
1 oz Citra1 oz Citra Hops Pellet 12.5 Boil 15 min 23.35 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.1 Boil 15 min 22.6 11.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.3 Dry Hop 3 days 22.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.2 Dry Hop 3 days 22.2%
2 oz Citra2 oz Citra Hops Pellet 12.5 Boil 0 min 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.99 gal Strike 156 °F 148 °F 60 min
Starting Mash Thickness: 2.15 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.15 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.88 g). Reduce mash thickness to 2.11 qt/lb or increase pre-boil volume to 5.11 g.    
Strike water volume at mash thickness of 2.15 qt/lb 6.99 28  
Mash volume with grains 8.03 32.1  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.19 g | 24.8 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 6.88 27.5
Equipment Profile Used: System Default
 
Notes

Grain retention was only 3 qts as opposed to the 5.2 qts predicted by a .4 qt/lb retention ratio. Efficiency was also lower than expected. Try adjusting the mill to a finer grind next time.

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  • Last Updated: 2020-11-15 03:12 UTC