Ole Newc
166 calories
18.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
14.04 |
40% |
3 oz |
East Kent Goldings3 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
7.64 |
60% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 oz |
East Kent Goldings (Pellet) 4.9999999885628 oz East Kent Goldings (Pellet) Hops |
|
21.68 |
100% |
5 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.23 gal |
|
Batch Sparge |
154 °F |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
154 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.69 gal (62.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.69 gal (14.75 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
8.23 |
32.9
|
Mash volume with grains
|
9.98 |
39.9
|
Grain absorption losses
|
-2.74 |
-11
|
Remaining sparge water volume (equipment estimates 10.45 g | 41.8 qt)
|
9.77 |
39.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 15.69 g | 62.8 qt)
|
15 |
60
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume
|
14 |
56
|
Going into fermentor
|
14 |
56
|
Total:
|
17.99
|
72
|
Equipment Profile Used: |
System Default |
"Ole Newc" British Brown Ale beer recipe by donop12. All Grain, ABV 4.61%, IBU 21.68, SRM 17.25, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Pale Chocolate, Black Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-11 22:59 UTC