Ole Newc - Beer Recipe - Brewer's Friend

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Ole Newc

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday November 11th 2020
1.050
1.014
4.6%
21.7
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 82.1%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 13.7%
12 oz United Kingdom - Pale Chocolate12 oz Pale Chocolate 33 207 3.4%
3 oz American - Black Malt3 oz Black Malt 28 500 0.9%
21.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 14.04 40%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 10 min 7.64 60%
5 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
3 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.23 gal Batch Sparge 154 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.69 gal (62.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.69 gal (14.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.23 32.9  
Mash volume with grains 9.98 39.9  
Grain absorption losses -2.74 -11  
Remaining sparge water volume (equipment estimates 10.45 g | 41.8 qt) 9.77 39.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.69 g | 62.8 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 14 56  
Going into fermentor 14 56  
Total: 17.99 72
Equipment Profile Used: System Default
"Ole Newc" British Brown Ale beer recipe by donop12. All Grain, ABV 4.61%, IBU 21.68, SRM 17.25, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Pale Chocolate, Black Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-11 22:59 UTC