Azacca Pale - Beer Recipe - Brewer's Friend

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Azacca Pale

162 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15.17 liters
Post Boil Size: 11.68 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Geoffrey Shread
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday November 11th 2020
1.053
1.011
5.5%
42.5
17.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Bestmalz - BEST Pale ale2.5 kg BEST Pale ale 38.1 2.81 95.4%
120 g Bestmalz - BEST Special X120 g BEST Special X 34.5 300 4.6%
2.62 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 10.7 Boil 60 min 21.48 8.6%
10 g Cascade10 g Cascade Hops Pellet 5.8 Boil 10 min 5.28 10.8%
15 g Azacca15 g Azacca Hops Pellet 11.5 Boil 10 min 15.69 16.1%
30 g Azacca30 g Azacca Hops Pellet 11.5 Dry Hop 4 days 32.3%
30 g Cascade30 g Cascade Hops Pellet 5.8 Dry Hop 4 days 32.3%
93 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
6 g DWB Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.48 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.7 L Strike 71 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.4 L) 18.7
Mash volume with grains (equipment estimates 22.1 L) 20.4
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 15.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 11 L) 11.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11.7 L) 11
Total: 18.7  
Equipment Profile Used: System Default
"Azacca Pale" American Pale Ale beer recipe by Geoffrey Shread. BIAB, ABV 5.46%, IBU 42.45, SRM 17.39, Fermentables: ( BEST Pale ale, BEST Special X) Hops: (Magnum, Cascade, Azacca) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), DWB)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-15 18:29 UTC