Bittersweet Motel 2.0 - Beer Recipe - Brewer's Friend

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Bittersweet Motel 2.0

123 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 123 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday November 11th 2020
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OG: 1.038 FG: 1.011 ABV: 3.5% IBU: 32

1.037
1.012
3.4%
33.8
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 91.8%
0.25 lb American - Victory0.25 lb Victory 34 28 3.3%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 3.3%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.6%
7.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz EKG1 oz EKG Hops Pellet 6 Boil 60 min 26.65 50%
0.50 oz EKG0.5 oz EKG Hops Pellet 4 Boil 20 min 5.38 25%
0.50 oz EKG0.5 oz EKG Hops Pellet 4 Boil 5 min 1.77 25%
2 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.86 11.4  
Mash volume with grains 3.47 13.9  
Grain absorption losses -0.95 -3.8  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 4.84 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.7 22.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.7 g | 22.8 qt) 5 20  
Total: 7.7 30.8
Equipment Profile Used: System Default
"Bittersweet Motel 2.0" Ordinary Bitter beer recipe by Brewer #51601. All Grain, ABV 3.37%, IBU 33.81, SRM 10.35, Fermentables: (Maris Otter Pale, Victory, Caramel / Crystal 60L, Acidulated Malt) Hops: (EKG)
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  • Last Updated: 2020-11-11 21:59 UTC