Traditional English Barleywine - Beer Recipe - Brewer's Friend

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Traditional English Barleywine

287 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 287 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Wednesday November 11th 2020
20.7 °P
5.2 °P
8.6%
73.1
11.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Crisp Malting - Finest Maris Otter16 lb Finest Maris Otter 38 3 91%
1.25 lb Muntons - Crystal 601.25 lb Crystal 60 34 55 7.1%
0.33 lb Crisp Malting - Munich Malt0.33 lb Munich Malt 37 10 1.9%
17.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Boil 90 min 62.4 42.9%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 10.67 28.6%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 0 min 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.39 gal Strike 165 °F 152 °F 60 min
6.89 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.49 22  
Mash volume with grains 6.9 27.6  
Grain absorption losses -2.2 -8.8  
Remaining sparge water volume 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.13 g | 36.5 qt) 8 32  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 4.87 g | 19.5 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 10.45 41.8
Equipment Profile Used: System Default
"Traditional English Barleywine" English Barleywine beer recipe by keithKrausen. All Grain, ABV 8.63%, IBU 73.07, SRM 11.65, Fermentables: (Finest Maris Otter, Crystal 60, Munich Malt) Hops: (Nugget, East Kent Goldings) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid, Salt, Whirlfloc, Wyeast - Beer Nutrient)
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  • Last Updated: 2021-02-18 01:27 UTC