Stroom test
193 calories
18.8 g
330 ml
Target Water Profile
Gentbrugge
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 655.7 L. Suggest reducing initial water volume to 45.4 L and adding 610.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 549 L
|
450 |
Strike water volume at mash thickness of 3 L/kg
|
450 |
Mash volume with grains
|
549 |
Grain absorption losses
|
-150 |
Remaining sparge water volume (equipment estimates 350.4 L)
|
394.7 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
6.2 |
Pre boil volume (equipment estimates 655.7 L)
|
700 |
Boil off losses
|
-5.7 |
Post boil Volume
|
650 |
Going into fermentor
|
650 |
Total:
|
844.7
|
Equipment Profile Used: |
System Default |
"Stroom test" No Profile Selected beer recipe by Farrell Styers. All Grain, ABV 6.35%, IBU 0, SRM 4.83, Fermentables: (Pilsner, CaraHell, Munich, Cane Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-18 21:29 UTC