Christmas Amber Ale (recalculated) - Beer Recipe - Brewer's Friend

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Christmas Amber Ale (recalculated)

210 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.226 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday November 11th 2020
1.064
1.012
6.9%
37.0
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg The Swaen - Dutch Pale Ale5 kg Dutch Pale Ale 37.3 3.18 83.3%
0.50 kg Viking - Caramel 1000.5 kg Caramel 100 35 50.8 8.3%
0.50 kg Viking - Caramel 200 Malt0.5 kg Caramel 200 Malt 33 75 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 9.1 Boil at 100 °C 60 min 23.57 38.5%
16 g CTZ16 g CTZ Hops Leaf/Whole 15.5 Hop Stand 15 min 6.2 30.8%
16 g Summit16 g Summit Hops Pellet 18.1 Hop Stand 15 min 7.24 30.8%
52 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 68 °C 67 °C --
Infusion 67 °C 67 °C 60 min
78 °C -- 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.4 L) 33.9
Mash volume with grains (equipment estimates 22.4 L) 37.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 14.5
Volume into fermentor 20
Total: 33.9  
Equipment Profile Used: System Default
"Christmas Amber Ale (recalculated)" No Profile Selected beer recipe by Big Boy Ferments. BIAB, ABV 6.92%, IBU 37.01, SRM 16.38, Fermentables: (Dutch Pale Ale, Caramel 100, Caramel 200 Malt) Hops: (Mosaic, CTZ, Summit)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-08 19:50 UTC