Monkey Christ Pils!
158 calories
17.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
11 g |
Barth-Haas - Herkules11 g Herkules Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
17.8 |
8.4% |
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
9.46 |
30.5% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
2.83 |
15.3% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool at 80 °C
|
15 min |
0.88 |
15.3% |
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.5 |
Dry Hop at 15 °C
|
2 days |
|
30.5% |
131 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Madrid - Canal de Isabel II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.25 L |
|
Strike |
56 °C |
52 °C |
15 min |
|
|
Temperature |
-- |
62 °C |
30 min |
|
|
Temperature |
-- |
70 °C |
30 min |
|
|
Temperature |
-- |
75 °C |
10 min |
17.25 L |
|
Sparge |
77 °C |
77 °C |
30 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
19.3 |
Mash volume with grains
|
22.9 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 17.3 L)
|
18.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.2 L)
|
31 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 24.1 L)
|
27 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 26.9 L)
|
24 |
Total:
|
37.4
|
Equipment Profile Used: |
System Default |
"Monkey Christ Pils!" Czech Premium Pale Lager beer recipe by migueledls. All Grain, ABV 4.6%, IBU 30.97, SRM 3.42, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils) Hops: (Herkules, Saaz) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-13 10:12 UTC