Monkey Christ Pils! - Beer Recipe - Brewer's Friend

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Monkey Christ Pils!

158 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday November 11th 2020
1.051
1.015
4.6%
31.0
3.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Floor-Malted Bohemian Pilsner5 kg Floor-Malted Bohemian Pilsner 38 1.8 90.9%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 9.1%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Barth-Haas - Herkules11 g Herkules Hops Pellet 14.5 Boil 60 min 17.8 8.4%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 20 min 9.46 30.5%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 2.83 15.3%
20 g Saaz20 g Saaz Hops Pellet 3.5 Whirlpool at 80 °C 15 min 0.88 15.3%
40 g Saaz40 g Saaz Hops Pellet 3.5 Dry Hop at 15 °C 2 days 30.5%
131 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 454 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Madrid - Canal de Isabel II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 4 15 15 20 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.25 L Strike 56 °C 52 °C 15 min
Temperature -- 62 °C 30 min
Temperature -- 70 °C 30 min
Temperature -- 75 °C 10 min
17.25 L Sparge 77 °C 77 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.3
Mash volume with grains 22.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.3 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 24.1 L) 27
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.9 L) 24
Total: 37.4  
Equipment Profile Used: System Default
"Monkey Christ Pils!" Czech Premium Pale Lager beer recipe by migueledls. All Grain, ABV 4.6%, IBU 30.97, SRM 3.42, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils) Hops: (Herkules, Saaz) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-13 10:12 UTC