Ale- German- Kolsch - Beer Recipe - Brewer's Friend

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Ale- German- Kolsch

144 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Wednesday November 11th 2020
1.044
1.009
4.7%
24.1
6.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb German - Pilsner7.25 lb Pilsner 38 1.6 82.9%
1.50 lb Munich Dark 20L1.5 lb Munich Dark 20L 34 20 17.1%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Domestic Hallertau1.25 oz Domestic Hallertau Hops Pellet 3.4 First Wort 0 min 18.68 55.6%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.4 Boil 10 min 5.37 44.4%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Gypsum Water Agt Mash 1 hr.
1.25 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Best Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal strike temp 154 Infusion -- 150 °F --
2 gal heat to 160 Vorlauf -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.55 g | 30.2 qt) 8.34 33.4  
Mash volume with grains (equipment estimates 8.25 g | 33 qt) 9.04 36.2  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.21 g | 24.8 qt) 7 28  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.34 33.4
Equipment Profile Used: System Default
"Ale- German- Kolsch" Kölsch beer recipe by Brewer #134654. BIAB, ABV 4.67%, IBU 24.05, SRM 6.38, Fermentables: (Pilsner, Munich Dark 20L) Hops: (Domestic Hallertau) Other: (Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-20 18:04 UTC