Strata IPA - Canning - Beer Recipe - Brewer's Friend

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Strata IPA - Canning

189 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 320 gallons (fermentor volume)
Pre Boil Size: 355 gallons
Post Boil Size: 340 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 90%
Calories: 189 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday November 11th 2020
1.058
1.008
6.6%
46.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Weyermann - Acidulated30 lb Acidulated 27 3.4 4.1%
250 lb LINC Malt - Cashup White Wheat Pale250 lb Cashup White Wheat Pale 38.2 2.2 34.2%
450 lb LINC Malt - US - LINC Malt - Baronesse Pale450 lb US - LINC Malt - Baronesse Pale 32 1.4 61.6%
730 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Columbus32 oz Columbus Hops Pellet 15 Boil at 212 °F 60 min 24.4 4.4%
5 lb Yakima Valley Hops - Strata 5 lb Strata Hops Pellet 12 Whirlpool at 190 °F 20 min 9.21 11.1%
5 lb Yakima Valley Hops - Strata 5 lb Strata Hops Pellet 12 Whirlpool at 175 °F 20 min 7.19 11.1%
15 lb Yakima Valley Hops - Strata 15 lb Strata Hops Pellet 12 Dry Hop (High Krausen) at 65 °F 7 days 33.3%
15 lb Yakima Valley Hops - Strata 15 lb Strata Hops Pellet 12 Dry Hop at 65 °F 4 days 33.3%
3 lb Yakima Valley Hops - Strata 3 lb Strata Hops Pellet 12 Boil 5 min 5.84 6.7%
45 lbs / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6052 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 330.5 gal (1322 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 318.5 gal (1274 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 277.4 gal (1109.6 qt) 219 876  
Strike water volume at mash thickness of 1.2 qt/lb 219 876  
Mash volume with grains 277.4 1109.6  
Grain absorption losses -91.25 -365  
Remaining sparge water volume (equipment estimates 203 g | 812 qt) 227.5 910  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 330.5 g | 1322 qt) 355 1420  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume (equipment estimates 326 g | 1304 qt) 340 1360  
Hops absorption losses (whirlpool, hop stand) -6 -24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 334 g | 1336 qt) 320 1280  
Total: 446.5 1786
Equipment Profile Used: System Default
"Strata IPA - Canning" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 6.57%, IBU 46.64, SRM 3.87, Fermentables: (Acidulated, Cashup White Wheat Pale, US - LINC Malt - Baronesse Pale) Hops: (Columbus, Strata )
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  • Last Updated: 2021-02-02 22:57 UTC