Never Quitt an IPA - Beer Recipe - Brewer's Friend

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Never Quitt an IPA

164 calories 14.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 20.05 liters
Post Boil Size: 14.06 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday November 11th 2020
1.054
1.010
5.8%
43.1
9.8
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Quince4 kg Quince - (late fermenter addition) 0.45 0 31.9%
4 kg Dry Malt Extract - Light4 kg Dry Malt Extract - Light 42 4 31.9%
1 kg Brown Sugar1 kg Brown Sugar - (late fermenter addition) 45 15 8%
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 8%
0.80 kg German - Pale Ale0.8 kg Pale Ale 39 2.3 6.4%
0.80 kg German - Pilsner0.8 kg Pilsner 38 1.6 6.4%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 4%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 3.6%
12.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Warrior50 g Warrior Hops Leaf/Whole 14.7 Boil at 100 °C 60 min 22.5 14.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil at 100 °C 15 min 4.18 5.7%
20 g Galaxy20 g Galaxy Hops Pellet 16.5 Boil at 100 °C 15 min 5.51 5.7%
20 g Citra20 g Citra Hops Pellet 12.5 Boil at 100 °C 15 min 4.18 5.7%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Hop Stand 10 min 2.04 4.3%
15 g Galaxy15 g Galaxy Hops Pellet 16.5 Hop Stand 10 min 2.69 4.3%
15 g Citra15 g Citra Hops Pellet 12.5 Hop Stand 10 min 2.04 4.3%
65 g Mosaic65 g Mosaic Hops Pellet 12.5 Dry Hop at 19 °C 11 days 18.6%
65 g Galaxy65 g Galaxy Hops Pellet 16.5 Dry Hop at 19 °C 11 days 18.6%
65 g Citra65 g Citra Hops Pellet 12.5 Dry Hop at 19 °C 11 days 18.6%
350 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 180 g       Temp: 18 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Baden, Switzerland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 18 9 16 18 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 67 °C 69 °C 50 min
3 L Sparge 68 °C 70 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.6 L) 19.4
Mash volume with grains (equipment estimates 19.6 L) 21
Grain absorption losses (steeping) -2.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 20.3 L) 20.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 14.1
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 32.2
Going into fermentor 46
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 51.5  
Equipment Profile Used: System Default
"Never Quitt an IPA" American IPA beer recipe by Tobey. Partial Mash, ABV 5.78%, IBU 43.14, SRM 9.78, Fermentables: (Quince, Dry Malt Extract - Light, Brown Sugar, Dry Malt Extract - Wheat, Pale Ale, Pilsner, Rice Hulls, Flaked Oats) Hops: (Warrior, Mosaic, Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-16 19:48 UTC