Celebration IPA - Beer Recipe - Brewer's Friend

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Celebration IPA

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.1 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday November 11th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 36.8 1.8 83.3%
1.60 lb American - Caramel / Crystal 30L1.6 lb Caramel / Crystal 30L 34 30 12.1%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 4.5%
13.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 39.99 26.7%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 30 min 12.41 20%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 5 min 3.22 20%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 5 min 4.6 20%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Dry Hop 5 days 6.7%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 5 days 6.7%
3.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.95 19.8  
Mash volume with grains 6.01 24  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.12 g | 32.5 qt) 8.1 32.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10 40
Equipment Profile Used: System Default
"Celebration IPA" American IPA beer recipe by Brewer #337720. All Grain, ABV 5.37%, IBU 60.22, SRM 7.53, Fermentables: (Standard 2-Row, Caramel / Crystal 30L, Carapils (Dextrine Malt)) Hops: (Chinook, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-11 19:32 UTC