kveik ipa - Beer Recipe - Brewer's Friend

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kveik ipa

188 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday November 11th 2020
1.062
1.008
7.2%
19.2
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Barke Pilsner Malt4 kg Barke Pilsner Malt 37.03 1.75 83.3%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 4.2%
0.60 kg Corn Sugar - Dextrose0.6 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 12.5%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Citra35 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 9.95 21.9%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 20 min 9.2 15.6%
100 g BSG - Sabro100 g Sabro Hops Pellet 14 Dry Hop (High Krausen) at 40 °C 3 days 62.5%
160 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
10 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 L Sparge 80 °C 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.3
Mash volume with grains 9.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 13.6 L) 27.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 28.4
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -2.9
Post boil Volume (equipment estimates 12.3 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.3 L) 12
Total: 33.5  
Equipment Profile Used: System Default
"kveik ipa" American IPA beer recipe by erka. All Grain, ABV 7.15%, IBU 19.15, SRM 7.49, Fermentables: (Barke Pilsner Malt, CaraMunich I, Corn Sugar - Dextrose) Hops: (Citra, Galaxy, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-02 19:37 UTC