Howl at the Moon Hazy DIPA V.2
328 calories
28 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Yakima Chief Hops - German Magnum (13.5 AA)5 g Yakima Chief Hops - German Magnum (13.5 AA) Hops |
|
Pellet |
13.5 |
Boil
|
30 min |
9.28 |
1.8% |
1 oz |
El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops |
|
Pellet |
15.7 |
Whirlpool at 180 °F
|
15 min |
7.84 |
10.3% |
1 oz |
Yakima Chief Hops - Amarillo (10 AA)1 oz Yakima Chief Hops - Amarillo (10 AA) Hops |
|
Pellet |
7.7 |
Whirlpool at 180 °F
|
15 min |
3.84 |
10.3% |
1 oz |
El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops |
|
Pellet |
15.7 |
Dry Hop (High Krausen) at 95 °F
|
4 days |
|
10.3% |
1 oz |
Yakima Chief Hops - Amarillo (10 AA)1 oz Yakima Chief Hops - Amarillo (10 AA) Hops |
|
Pellet |
7.7 |
Dry Hop (High Krausen) at 95 °F
|
4 days |
|
10.3% |
0.50 oz |
Yakima Valley Hops - Comet (10 AA)0.5 oz Yakima Valley Hops - Comet (10 AA) Hops |
|
Pellet |
10 |
Dry Hop (High Krausen) at 95 °F
|
4 days |
|
5.2% |
2 oz |
El Dorado (15.7 AA)2 oz El Dorado (15.7 AA) Hops |
|
Pellet |
15.7 |
Dry Hop at 36 °F
|
2 days |
|
20.7% |
2 oz |
Yakima Chief Hops - Amarillo (10 AA)2 oz Yakima Chief Hops - Amarillo (10 AA) Hops |
|
Pellet |
7.7 |
Dry Hop at 36 °F
|
2 days |
|
20.7% |
1 oz |
Yakima Valley Hops - Comet (10 AA)1 oz Yakima Valley Hops - Comet (10 AA) Hops |
|
Pellet |
10 |
Dry Hop at 36 °F
|
2 days |
|
10.3% |
9.68 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 g |
Yakima Chief Hops - German Magnum (13.5 AA) (Pellet) 5 g Yakima Chief Hops - German Magnum (13.5 AA) (Pellet) Hops |
|
9.28 |
1.8% |
4 oz |
El Dorado (15.7 AA) (Pellet) 3.9999999908503 oz El Dorado (15.7 AA) (Pellet) Hops |
|
7.84 |
41.3% |
4 oz |
Yakima Chief Hops - Amarillo (10 AA) (Pellet) 3.9999999908503 oz Yakima Chief Hops - Amarillo (10 AA) (Pellet) Hops |
|
3.84 |
41.3% |
1.50 oz |
Yakima Valley Hops - Comet (10 AA) (Pellet) 1.4999999965689 oz Yakima Valley Hops - Comet (10 AA) (Pellet) Hops |
|
0 |
15.5% |
9.68 oz
/ $ 0.00
|
Target Water Profile
Smooth, Malty, Juicy, Soft
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.75 gal |
strike to 162 |
Infusion |
155 °F |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 7.21 g | 28.8 qt)
|
7.81 |
31.2
|
Mash volume with grains (equipment estimates 8.25 g | 33 qt)
|
8.85 |
35.4
|
Grain absorption losses
|
-1.63 |
-6.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.33 g | 21.3 qt)
|
5.93 |
23.7
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume (equipment estimates 4.58 g | 18.3 qt)
|
4.91 |
19.6
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 4.84 g | 19.3 qt)
|
4.5 |
18
|
Total:
|
7.81
|
31.2
|
Equipment Profile Used: |
System Default |
"Howl at the Moon Hazy DIPA V.2" Specialty IPA: New England IPA beer recipe by Liam Wynn. BIAB, ABV 8.17%, IBU 20.96, SRM 4.92, Fermentables: (Pale 2-Row, Flaked Oats, Wheat Malt, Carafoam) Hops: (Yakima Chief Hops - German Magnum (13.5 AA), El Dorado (15.7 AA), Yakima Chief Hops - Amarillo (10 AA), Yakima Valley Hops - Comet (10 AA)) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2021-01-21 04:18 UTC