Ians Fiddlehead - Beer Recipe - Brewer's Friend

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Ians Fiddlehead

259 calories 26.3 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Wednesday November 11th 2020
1.078
1.019
7.8%
85.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 84.8%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 12.1%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 24.65 6.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 7 min 6.18 12.5%
2.50 oz Columbus2.5 oz Columbus Hops Pellet 15 Whirlpool 30 min 28.09 31.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 30 min 16.48 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 30 min 10.49 25%
8 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt 30 minute sparge 1.5G Batch Sparge 166 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.86 g | 35.5 qt) 8.56 34.3  
Mash volume with grains (equipment estimates 8.86 g | 35.5 qt) 9.88 39.5  
Grain absorption losses (steeping) -2.06 -8.3  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.24 g | 21 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.24 -1  
Going into fermentor (equipment estimates 5.26 g | 21 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.56 34.3
Equipment Profile Used: System Default
"Ians Fiddlehead" Specialty IPA: New England IPA beer recipe by skirmishes. Extract, ABV 7.83%, IBU 85.88, SRM 6.08, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Columbus, Cascade, Citra)
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  • Last Updated: 2020-11-11 17:50 UTC