Going Away IPA - Beer Recipe - Brewer's Friend

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Going Away IPA

203 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Andrew Whitaker
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday November 11th 2020
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1.062
1.010
6.9%
64.0
9.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 75.2%
2.30 lb Viking - Munich2.3 lb Munich 36 9.1 17.3%
1 lb Briess - Caramel Munich 60L1 lb Caramel Munich 60L 35.4 60 7.5%
13.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 15.1 Boil 60 min 45.15 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 20 min 16.3 16.7%
2 oz Comet2 oz Comet Hops Pellet 10 Boil 1 min 2.58 33.3%
1 oz Summit1 oz Summit Hops Pellet 17.5 Dry Hop (High Krausen) 4 days 16.7%
1 oz Comet1 oz Comet Hops Pellet 10 Dry Hop (High Krausen) 4 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8.40 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.41 37.7  
Mash volume with grains 10.48 41.9  
Grain absorption losses -1.66 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.85 g | 23.4 qt) 6.25 25  
Estimated amount in fermentor 6.25 25  
Total: 9.41 37.7
Equipment Profile Used: System Default
 
Notes

Brewed on 11/13/2020 using BIAB Method

Strike water vol = 8.75 gallons @ 160.5 degrees F which made mash temp = 153 degrees F at start of mash (60 minutes long).

I added 8.4 grams of gypsum and 2.4 grams of anhydrous calcium Chloride. Concentrations of major ions located to the right.

SG = 7.5 gallons @ 12.7 Brix = 1.051 g/L
OG = 6.25 gallons @ 15.1 Brix = 1.0616 g/L
Hydrometer = 1.062 g/L
On 11/15/2020, beer is @ 68-70 degrees F and fermentation is close to max Krausen.
FG = 1.010 g/L corrected (hydrometer method)
FG = 7.3 Brix corrected to 1.010 g/L (Refractometer Method)

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  • Last Updated: 2020-11-21 00:16 UTC