Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

232 calories 22.3 g 600 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gabriel Zorzi
Hop Utilization: 92%
Calories: 232 calories (Per 600ml)
Carbs: 22.3 g (Per 600ml)
Created: Wednesday November 11th 2020
1.042
1.009
4.4%
40.5
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12 kg Muntons - Maris Otter12 kg Maris Otter 38 4.64 100%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Yakima Valley Hops - NZ Nelson Sauvin200 g NZ Nelson Sauvin Hops Pellet 10.1 Whirlpool at 90 °C 20 min 32.07 39.2%
10 g Barth-Haas - Polaris10 g Polaris Hops Pellet 21 First Wort 0 min 8.47 2%
300 g Yakima Valley Hops - NZ Nelson Sauvin300 g NZ Nelson Sauvin Hops Pellet 10.1 Dry Hop at 30 °C 6 days 58.8%
510 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
33.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.80 g Epsom Salt Water Agt Mash 1 hr.
0.87 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Levtec - Seljeset kveik
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 495 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 392 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Strike 55 °C 50 °C 10 min
Strike 68 °C 67 °C 60 min
44.7 L Lavar com 44.7 Litros Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.75 L. Suggest reducing initial water volume to 45.4 L and adding 7.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.92 L. Suggest reducing strike water volume to 37.48 L and adding 4.52 L sparge/top-off. 42
Strike water volume at mash thickness of 3.5 L/kg 42
Mash volume with grains (equipment estimates 32.9 L) 49.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 23.7 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.8 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 47
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 17
Going into fermentor 63
Total: 64.9  
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by Gabriel Zorzi. All Grain, ABV 4.38%, IBU 40.53, SRM 7.15, Fermentables: (Maris Otter) Hops: (NZ Nelson Sauvin, Polaris) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2021-03-24 21:39 UTC