Fisheating Creek IPA - Beer Recipe - Brewer's Friend

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Fisheating Creek IPA

237 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.34 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Wednesday November 11th 2020
1.071
1.021
6.6%
0.0
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row - Toasted14 lb Pale 2-Row - Toasted 33 30 84.2%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6%
5 oz Honey Malt5 oz Honey Malt 37 25 1.9%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 1.9%
16.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 160 °F 30 min 14.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 30 min 14.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 160 °F 30 min 7.4%
2 oz galaxy2 oz galaxy Hops Pellet 14.5 Dry Hop at 67 °F 3 days 14.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 67 °F 3 days 14.8%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop at 67 °F 3 days 11.1%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop at 167 °F 3 days 22.2%
13.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28.35 g Yeast Nutrient Other Mash 0 min.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Sunrise, FL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.23 gal Strike 163 °F 158 °F 60 min
3.04 gal Batch Sparge 155 °F 155 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.23 24.9  
Mash volume with grains (equipment estimates 6.04 g | 24.1 qt) 7.56 30.3  
Grain absorption losses -2.08 -8.3  
Remaining sparge water volume (equipment estimates 1.97 g | 7.9 qt) 2.09 8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.88 g | 23.5 qt) 6 24  
Boil off losses -1.88 -7.5  
Post boil Volume 4 16  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 1.53 6.1  
Going into fermentor 5.34 21.4  
Total: 8.33 33.3
Equipment Profile Used: System Default
"Fisheating Creek IPA" American IPA beer recipe by Rob_likes_brew. All Grain, ABV 6.64%, IBU 0, SRM 30.4, Fermentables: (Pale 2-Row - Toasted, Oat Malt, Flaked Oats, Honey Malt, Carapils (Dextrine Malt)) Hops: (Galaxy, Mosaic, Simcoe, galaxy) Other: (Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-11 17:18 UTC