HIPA Azacca, Waiti, Nugget - Beer Recipe - Brewer's Friend

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HIPA Azacca, Waiti, Nugget

178 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Hop Utilization: 97%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday November 11th 2020
1.054
1.013
5.3%
48.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Avangard - Pilsner9 lb Pilsner 37.3 1.7 65.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.3%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 7.3%
8 oz Belgian - CaraVienne8 oz CaraVienne 34 20 3.6%
4 oz American - Victory4 oz Victory 34 28 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 15 min 21.34 14.3%
0.50 oz Wai-iti0.5 oz Wai-iti Hops Pellet 3 Boil 10 min 1.67 7.1%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 10 min 8.35 7.1%
0.50 oz Wai-iti0.5 oz Wai-iti Hops Leaf/Whole 3 Boil at 202 °F 5 min 0.84 7.1%
3 oz Azacca3 oz Azacca Hops Pellet 15 Hop Stand at 170 °F 20 min 16.29 42.9%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 4 days 14.3%
0.50 oz Wai-iti0.5 oz Wai-iti Hops Pellet 3 Dry Hop 4 days 7.1%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Salt Water Agt Mash 0 min.
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
PRIMO RO Purified
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.43 g | 37.7 qt) 8.72 34.9  
Mash volume with grains (equipment estimates 9.43 g | 37.7 qt) 9.82 39.3  
Grain absorption losses (steeping) -1.72 -6.9  
Pre boil volume (equipment estimates 7.71 g | 30.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 6.11 g | 24.5 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor (equipment estimates 6.39 g | 25.6 qt) 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.72 34.9
Equipment Profile Used: System Default
"HIPA Azacca, Waiti, Nugget" Specialty IPA: New England IPA beer recipe by Mflow. Extract, ABV 5.3%, IBU 48.49, SRM 5.62, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, Flaked Rye, CaraVienne, Victory) Hops: (Nugget, Wai-iti, Azacca) Other: (Gypsum, Calcium Chloride (anhydrous), Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-11 17:18 UTC