Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | Canada Malting - CMC 2-ROW MALT | 36 | 1.75 | 77.8% | |
0.50 kg | Flaked Rice | 40 | 0.5 | 11.1% | |
0.50 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 11.1% | |
4.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Hallertau Tradition (Germany) | Pellet | 5 | Boil | 60 min | 18.54 | 50% | |
14 g | Hallertau Tradition (Germany) | Pellet | 5 | Boil | 40 min | 8.14 | 25% | |
14 g | Hallertau Tradition (Germany) | Pellet | 5 | Boil | 10 min | 3.36 | 25% | |
56 g / $ 0.00 |
Wyeast - California Lager 2112 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Batch Sparge | 64 °C | 64 °C | 60 min | |
3 L | Sparge | 77 °C | 77 °C | -- | |
Starting Mash Thickness:
4.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4.5 L/kg | 20.3 |
Mash volume with grains | 23.2 |
Grain absorption losses | -4.5 |
Remaining sparge water volume (equipment estimates 12.1 L) | 10.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 21 L) | 22 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 22 L) | 21 |
Total: | 30.4 |
Equipment Profile Used: | System Default |