Kveik Blend Blonde - Beer Recipe - Brewer's Friend

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Kveik Blend Blonde

153 calories 15.5 g 330 ml
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.182 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Brewno
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday November 11th 2020
1.050
1.012
4.9%
15.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 85.1%
0.20 kg Weyermann - Carahell0.2 kg Carahell 34 10 4.3%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 10.6%
4.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hersbrucker25 g Hersbrucker Hops Pellet 4 Boil 30 min 6.49 31.3%
25 g Northdown25 g Northdown Hops Pellet 8.6 Boil 15 min 9.02 31.3%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Dry Hop 5 days 37.5%
80 g / 0.00
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.4 L) 16.1
Mash volume with grains (equipment estimates 16.4 L) 19.2
Grain absorption losses (steeping) -4.7
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 5.7
Top off amount 15.1
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.2  
Equipment Profile Used: System Default
"Kveik Blend Blonde" No Profile Selected beer recipe by Brewno. Extract, ABV 4.9%, IBU 15.51, SRM 4.03, Fermentables: (Bohemian Pilsner, Carahell, Wheat Malt) Hops: (Hersbrucker, Northdown, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-12 00:26 UTC