Wolf Lager (20gchalk, 50/50, 50/50 on salts - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wolf Lager (20gchalk, 50/50, 50/50 on salts

Created: Wednesday November 11th 2020
brewer logo
162 calories 15.4 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 153 gallons (fermentor volume)
Pre Boil Size: 165 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 244.4 °P (recipe based estimate)
Efficiency: 94% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 15.4 g (Per 12oz)
12.2 °P
2.7 °P
5.1%
22.7
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
192.50 lb US - Pale 2-Row192.5 lb Pale 2-Row 37 1.8 88.5%
10 lb Flaked Wheat10 lb Flaked Wheat 34 2 4.6%
15 lb American - Rye15 lb Rye 38 3.5 6.9%
217.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Falconer's Flight10 oz Falconer's Flight Hops Pellet 10 Boil 60 min 12.9 20%
2.50 lb Falconer's Flight2.5 lb Falconer's Flight Hops Leaf/Whole 10 Whirlpool 10 min 9.79 80%
3.12 lbs / $ 0.00
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2480 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 98.96 gal (395.85 qt) 81.56 326.3  
Strike water volume at mash thickness of 1.5 qt/lb 81.56 326.3  
Mash volume with grains (equipment estimates -49.54 g | -198.2 qt) 98.96 395.9  
Grain absorption losses -27.19 -108.8  
Remaining sparge water volume 110.88 443.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 165 660  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -1.5 -6  
Top off amount 148.5 594  
Going into fermentor 153 612  
Total: 192.44 769.8
Equipment Profile Used: System Default
"Wolf Lager (20gchalk, 50/50, 50/50 on salts" No Profile Selected beer recipe by Jemassey9. All Grain, ABV 5.12%, IBU 22.69, SRM 2.98, Fermentables: (Pale 2-Row, Flaked Wheat, Rye) Hops: (Falconer's Flight)
Last Updated and Sharing
 
235
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-02 23:46 UTC