Loralicious
167 calories
16.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Loral0.25 oz Loral Hops |
|
Pellet |
11.75 |
First Wort
|
90 min |
12.62 |
5.6% |
0.50 oz |
Loral0.5 oz Loral Hops |
|
Pellet |
11.75 |
Boil
|
20 min |
12.99 |
11.1% |
0.75 oz |
Loral0.75 oz Loral Hops |
|
Pellet |
11.75 |
Boil
|
10 min |
11.67 |
16.7% |
1 oz |
Loral1 oz Loral Hops |
|
Pellet |
11.75 |
Whirlpool
|
0 min |
8 |
22.2% |
2 oz |
Loral2 oz Loral Hops |
|
Pellet |
11.75 |
Dry Hop
|
4 days |
|
44.4% |
4.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4.50 oz |
Loral (Pellet) 4.4999999897066 oz Loral (Pellet) Hops |
|
45.28 |
100% |
4.50 oz
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.94 gal |
|
Strike |
164 °F |
148 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
60 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.94 |
15.8
|
Mash volume with grains
|
4.78 |
19.1
|
Grain absorption losses
|
-1.31 |
-5.3
|
Remaining sparge water volume (equipment estimates 5.47 g | 21.9 qt)
|
6.13 |
24.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.84 g | 31.4 qt)
|
8.5 |
34
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume (equipment estimates 5.54 g | 22.2 qt)
|
7.38 |
29.5
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 7.34 g | 29.4 qt)
|
5.5 |
22
|
Total:
|
10.06
|
40.3
|
Equipment Profile Used: |
System Default |
"Loralicious" No Profile Selected beer recipe by Jonathan Greene. All Grain, ABV 5.13%, IBU 45.28, SRM 5.57, Fermentables: (Floor-Malted Bohemian Pilsner, CaraMunich I) Hops: (Loral) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-11 15:57 UTC