Imperial Irish Stout - Beer Recipe - Brewer's Friend

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Imperial Irish Stout

253 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Loaded Dice Brrewery
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Wednesday November 11th 2020
1.076
1.020
7.4%
50.2
50.0
3.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Muntons - British Pale Malt (Maris Otter)11 lb British Pale Malt (Maris Otter) 37 3 71%
1 lb Briess - Barley (Roasted)1 lb Barley (Roasted) 35 695 6.5%
1 lb Breis - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.5%
0.50 lb Briess - Chocolate Malt (Briess)0.5 lb Chocolate Malt (Briess) 30.87 350 3.2%
0.50 lb US - Wheat, Flaked0.5 lb Wheat, Flaked 1.0E-7 2 3.2%
1.50 lb US - Dark brown sugar1.5 lb Dark brown sugar 46 60 9.7%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.6 Boil 90 min 31.95 50%
1 oz Northern Brewer - Williamette1 oz Williamette Hops Pellet 4.9 Boil 90 min 18.2 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Malto-dextrin add last 5 min of boil Other Boil 90 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Conversion/Saccharification Rest (153°F) Infusion -- 153 °F 90 min
4 gal Sparge Infusion -- 168 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.69 42.8
Equipment Profile Used: System Default
"Imperial Irish Stout" Foreign Extra Stout beer recipe by Loaded Dice Brrewery. All Grain, ABV 7.39%, IBU 50.15, SRM 50, Fermentables: (British Pale Malt (Maris Otter), Barley (Roasted), Caramel / Crystal 60L, Chocolate Malt (Briess), Wheat, Flaked, Dark brown sugar) Hops: (Northern Brewer, Williamette) Other: (Malto-dextrin add last 5 min of boil)
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  • Last Updated: 2020-11-11 17:17 UTC