Eden Pale - Beer Recipe - Brewer's Friend

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Eden Pale

187 calories 22.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.210 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)
Created: Wednesday November 11th 2020
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OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 32

1.060
1.020
5.3%
26.6
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Extra Pale Maris Otter2 kg Extra Pale Maris Otter 37.5 2 38.5%
2 kg Crisp Malting - Europils Malt2 kg Europils Malt 37.5 1.87 38.5%
0.70 kg Crisp Malting - Pale Wheat Malt0.7 kg Pale Wheat Malt 38.7 2 13.5%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 9.6%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 60 min 8.23 5.1%
15 g Barth-Haas - Aurora15 g Aurora Hops Leaf/Whole 8 Boil 40 min 12.39 7.6%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 10 min 5.97 10.1%
23 g Comet23 g Comet Hops Pellet 11 Dry Hop 2 days 11.6%
130 g Barth-Haas - Aurora130 g Aurora Hops Pellet 8 Dry Hop 2 days 65.7%
198 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
LEEDS HEADINGLEY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Strike 80 °C 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 11 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13
Mash volume with grains (equipment estimates 2.1 L) 16.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 4.7 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 14.3
Going into fermentor 20
Total: 31.1  
Equipment Profile Used: System Default
"Eden Pale" American IPA beer recipe by happymonk. All Grain, ABV 5.25%, IBU 26.59, SRM 4.01, Fermentables: (Extra Pale Maris Otter, Europils Malt, Pale Wheat Malt, Oat Malt) Hops: (Cascade, Aurora, Comet) Other: (Calcium Chloride (dihydrate), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-18 16:40 UTC