Tropical omega IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tropical omega IPA

167 calories 13.6 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.7 liters
Post Boil Size: 25.72 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 96%
Calories: 167 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday November 11th 2020
Similar Recipes

IPA

by gozer

OG: 14.733 FG: 2.458 ABV: 6.6% IBU: 48

13.6 °P
2.1 °P
6.1%
50.8
5.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 82.8%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 8.3%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 6.6%
0.09 kg German - Acidulated Malt0.085 kg German - Acidulated Malt 27 3.4 1.4%
0.06 kg Belgian - Cara 45L0.055 kg Belgian - Cara 45L 34 42 0.9%
6.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget (14 AA)15 g Nugget (14 AA) Hops Pellet 14 Boil 60 min 20.9 5.7%
35 g Amarillo (8.6 AA)35 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 20 min 18.14 13.2%
50 g Amarillo (8.6 AA)50 g Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 80 °C 30 min 5.16 18.9%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 11 Whirlpool at 80 °C 30 min 6.6 18.9%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 11 Dry Hop 10 days 18.9%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 11 Dry Hop at 10 °C 3 days 18.9%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 20 days 5.7%
265 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 100 min.
0.50 g Whirlfloc Fining Boil 15 min.
1 g Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.01 bar       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L mash in Infusion 10 °C 67.5 °C 70 min
14 L mash out Infusion 67.5 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.4 L) 36.6
Mash volume with grains (equipment estimates 42.4 L) 40.6
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 29.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25.5 L) 25.7
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.2 L) 25
Total: 36.6  
Equipment Profile Used: System Default
"Tropical omega IPA" American IPA beer recipe by genjin. BIAB, ABV 6.14%, IBU 50.8, SRM 5.76, Fermentables: (Pale Ale, Wheat Malt, Flaked Oats, German - Acidulated Malt, Belgian - Cara 45L) Hops: (Nugget (14 AA), Amarillo (8.6 AA), Citra (11 AA), Amarillo) Other: (Gypsum, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
267
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-23 22:57 UTC