Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | Canadian - Pale 2-Row | 36 | 1.75 | 92% | |
1.30 lb | American - Roasted Barley | 33 | 300 | 8% | |
16.30 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Columbus | Pellet | 15 | Boil | 60 min | 85.53 | 33.3% | |
2 oz | Chinook | Pellet | 13 | Boil | 10 min | 26.88 | 33.3% | |
2 oz | Centennial | Pellet | 10 | Boil | 5 min | 11.37 | 33.3% | |
6 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.11 | 24.5 |
Mash volume with grains | 7.42 | 29.7 |
Grain absorption losses | -2.04 | -8.2 |
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) | 2.18 | 8.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.29 | 33.2 |
Equipment Profile Used: | System Default |