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Awesome Recipe

192 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.214 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday November 11th 2020
1.058
1.015
5.8%
23.1
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Traditional Dark3 lb DME Traditional Dark 44.6 30 35.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.8%
3 lb Briess - DME Traditional Dark3 lb DME Traditional Dark - (late boil kettle addition) 44.6 30 35.3%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Briess - Chocolate0.25 lb Chocolate 25 350 2.9%
0.50 lb Briess - Special Roast0.5 lb Special Roast 33 40 5.9%
0.25 lb Briess - Black Malt - 2-Row0.25 lb Black Malt - 2-Row 25 500 2.9%
0.25 lb Briess - Roasted Barley0.25 lb Roasted Barley 33.1 300 2.9%
0.25 lb Briess - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 25 550 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 15.45 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 15 min 7.66 50%
2 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.94 g | 11.7 qt) 3.09 12.3  
Mash volume with grains (equipment estimates 2.94 g | 11.7 qt) 3.29 13.1  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 2.85 g | 11.4 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.09 28.3
Equipment Profile Used: System Default
"Awesome Recipe" Oatmeal Stout beer recipe by CaseyM. Extract, ABV 5.75%, IBU 23.11, SRM 38.44, Fermentables: (DME Traditional Dark, Flaked Oats) Steeping Grains: (Chocolate, Special Roast, Black Malt - 2-Row, Roasted Barley, Midnight Wheat Malt) Hops: (Kent Goldings)
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  • Last Updated: 2020-11-13 15:39 UTC