Cool Hand Luke
202 calories
21.5 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
20 lb |
American - Pale 2-Row20 lb American - Pale 2-Row |
|
37 |
1.8 |
76.9% |
3 lb |
German - Pilsner3 lb German - Pilsner |
|
38 |
1.6 |
11.5% |
1 lb |
American - Caramel / Crystal 40L1 lb American - Caramel / Crystal 40L |
|
34 |
40 |
3.8% |
2 lb |
Briess - Victory Malt2 lb Victory Malt |
|
34.5 |
28 |
7.7% |
26 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
16.55 |
20% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
45 min |
15.19 |
20% |
1 oz |
Ahtanum1 oz Ahtanum Hops |
|
Pellet |
6 |
Boil
|
30 min |
7.63 |
20% |
1 oz |
Ahtanum1 oz Ahtanum Hops |
|
Pellet |
6 |
Boil
|
15 min |
4.93 |
20% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
4.29 |
20% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
31.74 |
40% |
2 oz |
Ahtanum (Pellet) 1.9999999954251 oz Ahtanum (Pellet) Hops |
|
12.56 |
40% |
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
4.29 |
20% |
5 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 gal |
Mash Temp |
Temperature |
148 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
69 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
9.75 |
39
|
Mash volume with grains
|
11.83 |
47.3
|
Grain absorption losses
|
-3.25 |
-13
|
Remaining sparge water volume (equipment estimates 6.44 g | 25.8 qt)
|
8.75 |
35
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.69 g | 50.8 qt)
|
15 |
60
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume (equipment estimates 11 g | 44 qt)
|
13.5 |
54
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 13.5 g | 54 qt)
|
11 |
44
|
Total:
|
18.5
|
74
|
Equipment Profile Used: |
System Default |
"Cool Hand Luke" American Pale Ale beer recipe by Mike DeStefano. All Grain, ABV 5.9%, IBU 48.58, SRM 8.41, Fermentables: (American - Pale 2-Row, German - Pilsner, American - Caramel / Crystal 40L, Victory Malt) Hops: (Centennial, Ahtanum, Chinook) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
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- Last Updated: 2020-11-11 15:51 UTC