Golden magnum (Beerango) - Beer Recipe - Brewer's Friend

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Golden magnum (Beerango)

161 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.29 liters
Post Boil Size: 27.29 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Suraj
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday November 11th 2020
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OG: 1.055 FG: 1.016 ABV: 5.1% IBU: 26

1.053
1.009
5.8%
29.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.08 kg German - Caramel Pils5.08 kg Caramel Pils 35 2.4 84.4%
0.94 kg Flaked Oats0.94 kg Flaked Oats 33 2.2 15.6%
6.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Yakima Chief Hops - German Magnum18 g German Magnum Hops Pellet 13.5 Boil at 97.8 °C 60 min 28.09 45%
7 g BSG - Mosaic7 g Mosaic Hops Pellet 10.9 Whirlpool at 97.8 °C 5 min 1.29 17.5%
15 g BSG - Mosaic15 g Mosaic Hops Pellet 10.9 Dry Hop at 18 °C 4 days 37.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Mango Flavor Primary 4 days
80 g Rice Hulls Other Mash 70 min.
12 g Yeast Nutrient Other Primary 14 days
1.50 g Whirlfloc Fining Whirlpool 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 163.9 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 75 °C 65 °C 60 min
12 L Sparge 75 °C 65 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.7 L) 39.2
Mash volume with grains (equipment estimates 39.7 L) 43.2
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 32.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 27.3
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 27.3 L) 23
Total: 39.2  
Equipment Profile Used: System Default
 
Notes

Sparge with 10 liters of water instead of 16 and compensate it later while chilling the worth down and adding pre boiled water turned into ice block.

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  • Last Updated: 2021-03-04 16:54 UTC