Burton Brett - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Burton Brett

184 calories 12.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 96%
Calories: 184 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday November 11th 2020
15.0 °P
1.5 °P
7.3%
88.7
6.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles (4.5 AA)50 g Fuggles (4.5 AA) Hops Pellet 4.5 Boil 90 min 25.64 12.5%
50 g Fuggles (4.5 AA)50 g Fuggles (4.5 AA) Hops Pellet 4.5 Boil 60 min 23.97 12.5%
50 g Challenger (8.5 AA)50 g Challenger (8.5 AA) Hops Pellet 8.5 Boil 30 min 34.79 12.5%
50 g East Kent Goldings (5 AA)50 g East Kent Goldings (5 AA) Hops Pellet 5 Whirlpool at 90 °C 20 min 4.35 12.5%
50 g East Kent Goldings (5 AA)50 g East Kent Goldings (5 AA) Hops Pellet 5 Dry Hop 100 days 12.5%
50 g Challenger (8.5 AA)50 g Challenger (8.5 AA) Hops Pellet 8.5 Dry Hop 7 days 12.5%
100 g East Kent Goldings (5 AA)100 g East Kent Goldings (5 AA) Hops Pellet 5 Dry Hop 5 days 25%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 100 min.
1 g Yeast Nutrient Other Boil 100 min.
0.50 g Whirlfloc Water Agt Boil 10 min.
15 g Oak Cubes Medium Toast Other Secondary 100 days
50 g sugar Other Secondary 100 days
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
White Labs - Brettanomyces Claussenii WLP645
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.8 bar       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
126.5 10 5 20 179.4 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L mash Infusion 10 °C 67 °C 75 min
14 L mash out Infusion 67 °C 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.5 L) 37.9
Mash volume with grains (equipment estimates 43.4 L) 41.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.6 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 23.3 L) 25
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.8 L) 23
Total: 37.9  
Equipment Profile Used: System Default
"Burton Brett" English IPA beer recipe by genjin. BIAB, ABV 7.29%, IBU 88.74, SRM 6.3, Fermentables: (Maris Otter Pale) Hops: (Fuggles (4.5 AA), Challenger (8.5 AA), East Kent Goldings (5 AA)) Other: (Gypsum, Yeast Nutrient, Whirlfloc, Oak Cubes Medium Toast, sugar)
Last Updated and Sharing
 
246
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-23 08:23 UTC