Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | US - Pale 2-Row | 37 | 1.8 | 54.1% | |
1 kg | Rolled Oats | 33 | 2.2 | 13.5% | |
0.50 kg | Briess - Chocolate | 25 | 350 | 6.8% | |
0.50 kg | Weyermann - Chocolate wheat | 0 | 400 | 6.8% | |
0.50 kg | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 6.8% | |
0.40 kg | Dry Malt Extract - Extra Light - (late boil kettle addition) | 42 | 2.5 | 5.4% | |
0.40 kg | United Kingdom - Roasted Barley | 29 | 550 | 5.4% | |
0.10 kg | German - Wheat Malt | 37 | 2 | 1.4% | |
7.40 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Fuggles | Pellet | 4.5 | Boil | 40 min | 16.12 | 50% | |
40 g | Fuggles | Pellet | 4.5 | Boil | 15 min | 9.11 | 50% | |
80 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Whirlfloc | Water Agt | Boil | 15 min. | |
5 each | Cinnamon stick | Spice | Secondary | 10 days | |
100 g | Orange peel | Water Agt | Mash | 0 min. | |
3 g | Epsom Salt | Water Agt | Mash | 40 min. | |
16 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 40 min. | |
3 g | Chalk | Water Agt | Mash | 40 min. |
Crossmyloof - BEĆ²IR | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
35 L | Mash | Temperature | 68 °C | 68 °C | 40 min |
35 L | 68 °C | 76 °C | 10 min |
Water | Liters |
---|---|
WARNING: Mash tun capacity exceeded. Volume required: 56.69 L. Suggest reducing initial strike volume to 41.11 L and adding 11.29 L sparge/top-off. | 52.4 |
Strike water volume (equipment estimates 36 L) | 52.4 |
Mash volume with grains (equipment estimates 40.3 L) | 56.7 |
Grain absorption losses | -6.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.6 L) | 45 |
Volume increase from sugar/extract (late additions) | 0.6 |
Boil off losses | -3.8 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 25 L) | 40 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 40 L) | 25 |
Total: | 52.4 |
Equipment Profile Used: | System Default |