New England IPA - Beer Recipe - Brewer's Friend

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New England IPA

241 calories 25.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Wednesday November 11th 2020
1.078
1.020
7.6%
17.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 66.7%
1 kg American - Red Wheat1 kg Red Wheat 38 2.5 13.3%
1 kg Briess - Brewers Oat Flakes1 kg Brewers Oat Flakes 32.2 2.5 13.3%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 11 Boil 15 min 17.73 20%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 0 min 20%
28 g Citra28 g Citra Hops Pellet 11 Boil 0 min 20%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 0 min 20%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 0 min 20%
140 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.74 bar       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Top Off -- 68 °C 60 min
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains (equipment estimates 29.2 L) 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 7.4 L) 8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 33.6  
Equipment Profile Used: System Default
"New England IPA" No Profile Selected beer recipe by Brewer #341893. All Grain, ABV 7.6%, IBU 17.73, SRM 5.07, Fermentables: (Pilsner, Red Wheat, Brewers Oat Flakes, Corn Sugar - Dextrose) Hops: (Citra, Amarillo, Simcoe, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-25 14:09 UTC