strata rarta - Beer Recipe - Brewer's Friend

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strata rarta

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1275 liters (fermentor volume)
Pre Boil Size: 1275 liters
Post Boil Size: 1225 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 94% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday November 11th 2020
10.0 °P
2.6 °P
3.9%
0.0
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg German - Pilsner125 kg Pilsner 38 1.6 71.4%
25 kg German - Wheat Malt25 kg Wheat Malt 37 2 14.3%
25 kg United Kingdom - Malted Naked Oats25 kg Malted Naked Oats 33 1.3 14.3%
175 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1230.7 L. Suggest reducing initial water volume to 45.4 L and adding 1185.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 640.5 L 525
Strike water volume at mash thickness of 3 L/kg 525
Mash volume with grains (equipment estimates 590.5 L) 640.5
Grain absorption losses -175
Remaining sparge water volume (equipment estimates 881.6 L) 925.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1230.7 L) 1275
Boil off losses -5.7
Post boil Volume 1225
Top off amount 50
Going into fermentor 1275
Total: 1450.9  
Equipment Profile Used: System Default
"strata rarta" No Profile Selected beer recipe by Pykey. All Grain, ABV 3.94%, IBU 0, SRM 2.27, Fermentables: (Pilsner, Wheat Malt, Malted Naked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-15 13:15 UTC