Dat Juice - Beer Recipe - Brewer's Friend

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Dat Juice

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday November 11th 2020
1.055
1.014
5.4%
20.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.85 kg House of Malt - Pilsner Malt0.85 kg Pilsner Malt 34.6 2.1 64.4%
0.20 kg New Zealand - Wheat Malt0.2 kg Wheat Malt 35.4 2.13 15.2%
0.20 kg Gladfield - Harraways Flaked Wheat0.2 kg Harraways Flaked Wheat 35.4 1.6 15.2%
0.07 kg American - Carapils (Dextrine Malt)0.07 kg Carapils (Dextrine Malt) 33 1.8 5.3%
1.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Hop Stand at 77 °C 20 min 20.79 66.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 0 days 33.3%
1.50 oz / $ 0.00
 
Target Water Profile
2018 Saskatoon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 2
Mash volume with grains (equipment estimates 2.2 L) 2.9
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 9.9 L) 5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 5.5
Boil off losses -5.7
Post boil Volume 4
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.6
Going into fermentor 4.5
Total: 7.7  
Equipment Profile Used: System Default
"Dat Juice" No Profile Selected beer recipe by Noodyl. All Grain, ABV 5.44%, IBU 20.79, SRM 4.46, Fermentables: (Pilsner Malt, Wheat Malt, Harraways Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-11 05:59 UTC