Hard Seltzer - Beer Recipe - Brewer's Friend

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Hard Seltzer

110 calories 5.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 5 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 110 calories (Per 12oz)
Carbs: 5.3 g (Per 12oz)
Created: Wednesday November 11th 2020
1.035
1.000
4.6%
0.0
0.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose 42 0.5 99.9%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.01 lb American - Pilsner0.01 lb Pilsner 37 1.8 0.1%
$ 0.00
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.13 gal (48.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.13 gal (0.5 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 11.35 g | 45.4 qt) 11.22 44.9  
Mash volume with grains (equipment estimates 11.35 g | 45.4 qt) 11.22 44.9  
Grain absorption losses (steeping) -0 -0  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 12.13 g | 48.5 qt) 12 48  
Boil off losses -0.13 -0.5  
Post boil volume 12 48  
Going into fermentor 12 48  
Total: 11.22 44.9
Equipment Profile Used: System Default
"Hard Seltzer" No Profile Selected beer recipe by delanobrews. Extract, ABV 4.6%, IBU 0, SRM 0.82, Fermentables: (Corn Sugar - Dextrose) Steeping Grains: (Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-17 23:37 UTC