Avg. Perfect Northeast IPA (NEIPA) - Beer Recipe - Brewer's Friend

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Avg. Perfect Northeast IPA (NEIPA)

191 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 88%
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday November 11th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb US - Pale 2-Row10.75 lb Pale 2-Row 37 1.8 77%
1.40 lb American - Wheat1.4 lb Wheat 38 1.8 10%
1.40 lb Flaked Oats1.4 lb Flaked Oats 33 2.2 10%
0.42 lb Honey Malt0.42 lb Honey Malt 37 25 3%
13.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.6 Boil 10 min 14.3 7.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.6 Boil 10 min 17.7 7.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.6 Whirlpool at 170 °F 15 min 9.23 10.9%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 15.6 Whirlpool at 170 °F 15 min 11.43 10.9%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 11.3 Whirlpool at 170 °F 15 min 8.28 10.9%
1 oz Citra1 oz Citra Hops Pellet 12.6 Dry Hop 7 days 7.3%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 15.6 Dry Hop 7 days 10.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Dry Hop 7 days 7.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 12.6 Dry Hop 3 days 9.1%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 15.6 Dry Hop 3 days 10.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Dry Hop 3 days 7.3%
13.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
6 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Water:
CaCl2 (Calcium Chloride) - 3 grams
CaSO4 (Gypsum) - 2 grams
Campden Tablet - 1/4th of a tablet
Lactic Acid - 5 ml (for Mash pH ~5.3)

Sparge Water:
CaCl2 (Calcium Chloride) - 2 grams
CaSO4 (Gypsum) - 2 grams
Campden Tablet - 1/4th of a tablet
Lactic Acid - 1 ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.11 gal (48.46 qt). Suggest reducing initial strike volume to 10.88 gal (43.53 qt) and adding 0.11 gal (0.46 qt) sparge/top-off. 11 44  
Strike water volume (equipment estimates 9.49 g | 38 qt) 11 44  
Mash volume with grains (equipment estimates 10.61 g | 42.4 qt) 12.11 48.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.49 g | 30 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.92 g | 23.7 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.33 g | 25.3 qt) 5.75 23  
Total: 11 44
Equipment Profile Used: System Default
 
Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

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  • Last Updated: 2021-01-28 03:31 UTC