3gal PORTER - Beer Recipe - Brewer's Friend

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3gal PORTER

283 calories 34.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Wednesday November 11th 2020
1.084
1.028
7.3%
30.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 36.3%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 5.7%
10 oz German - CaraMunich I10 oz CaraMunich I 34 39 5.7%
4.50 oz American - Chocolate4.5 oz Chocolate 29 350 2.5%
3.50 lb United Kingdom - Black Patent3.5 lb Black Patent 27 525 31.7%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 18.1%
11.03 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.74 oz Northern Brewer0.74 oz Northern Brewer Hops Pellet 6.4 Boil 60 min 24.66 59.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.6 Boil 15 min 5.94 40.3%
1.24 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.18 g | 24.7 qt) 5.13 20.5  
Mash volume with grains (equipment estimates 7.06 g | 28.2 qt) 6.01 24  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.13 20.5
Equipment Profile Used: System Default
"3gal PORTER" Brown Porter beer recipe by Ixniz. BIAB, ABV 7.31%, IBU 30.6, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, CaraMunich I, Chocolate, Black Patent, Roasted Barley) Hops: (Northern Brewer, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-11 02:43 UTC