PALE ALE - Beer Recipe - Brewer's Friend

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PALE ALE

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 12.65 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday November 11th 2020
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OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 44

1.060
1.011
6.4%
51.5
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.13 kg Rahr - Pale Ale1.125 kg Pale Ale 36.34 3.5 45%
1.13 kg Rahr - Standard 2-Row1.125 kg Standard 2-Row 36.8 1.8 45%
0.13 kg Briess - Caramel Malt - 20L0.125 kg Caramel Malt - 20L 35 20 5%
0.13 kg Weyermann - Munich Type II0.125 kg Munich Type II 37 10 5%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.50 g Cascade17.5 g Cascade Hops Pellet 7 Boil 60 min 34.17 45.5%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 30 min 10.51 18.2%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 15 min 6.78 18.2%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 0 min 18.2%
38.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 60.4 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.1
Mash volume with grains 10.8
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 9.7 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.4 L) 12.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9.5
Going into fermentor 9.5
Total: 16.1  
Equipment Profile Used: System Default
"PALE ALE" American Pale Ale beer recipe by Brewer #339785. All Grain, ABV 6.39%, IBU 51.46, SRM 6.49, Fermentables: (Pale Ale, Standard 2-Row, Caramel Malt - 20L, Munich Type II) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-11 02:41 UTC