Royal Pale Ale - Beer Recipe - Brewer's Friend

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Royal Pale Ale

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Post Boil Size: 7.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Wednesday November 11th 2020
1.066
1.016
6.5%
35.7
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Munich1 kg Munich 38 6 51.7%
0.45 kg German - Pale Wheat0.454 kg Pale Wheat 39 1.5 23.5%
0.45 kg German - Floor-Malted Bohemian Pilsner0.454 kg Floor-Malted Bohemian Pilsner 38 1.8 23.5%
0.03 kg German - CaraMunich I0.025 kg CaraMunich I 34 39 1.3%
1.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Dry Hop at 16 °C 4 days 14.3%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 60 min 13.95 28.6%
5 g Centennial5 g Centennial Hops Pellet 10 Boil at 100 °C 40 min 16.32 14.3%
5 g Centennial5 g Centennial Hops Pellet 10 Hopback at 80 °C 5 min 3.57 14.3%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 90 °C 5 min 1.82 28.6%
35 g / $ 0.00
 
Target Water Profile
Union Ferments Light and Hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.8
Mash volume with grains 7.1
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 9.9 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.9 L) 10.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 7.1 L) 7.5
Hops absorption losses (whirlpool, hop stand) -0.1
Hops absorption losses (hopback) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 7.4 L) 7
Total: 13.3  
Equipment Profile Used: System Default
"Royal Pale Ale" No Profile Selected beer recipe by cdnchef7. All Grain, ABV 6.5%, IBU 35.67, SRM 7.29, Fermentables: (Munich, Pale Wheat, Floor-Malted Bohemian Pilsner, CaraMunich I) Hops: (Citra, Hallertau Mittelfruh, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-11 02:12 UTC