Horchata milkshake IPA - Beer Recipe - Brewer's Friend

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Horchata milkshake IPA

188 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.209 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Logan Nelson
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday November 11th 2020
1.057
1.014
5.6%
18.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg US - Pale 2-Row2.75 kg Pale 2-Row 37 1.8 50%
1.50 kg Flaked Rice1.5 kg Flaked Rice 40 0.5 27.3%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 9.1%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 13.6%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Zythos1 oz Zythos Hops Pellet 11 Boil 20 min 14.11 50%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 10 min 4.61 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 oz Gypsum Water Agt Mash 0 min.
10 g Cinnamon stick Spice Boil 10 min.
0.50 kg lactose Water Agt Boil 10 min.
3.50 oz Vanilla extract Flavor Secondary 8 days
20 g Cinnamon stick Spice Secondary 8 days
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Batch Sparge 70 °F 70 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.59 g | 18.4 qt) 4.52 18.1  
Mash volume with grains (equipment estimates 4.59 g | 18.4 qt) 5.49 21.9  
Grain absorption losses (steeping) -1.52 -6.1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.52 34.1
Equipment Profile Used: System Default
"Horchata milkshake IPA" English IPA beer recipe by Logan Nelson. Extract, ABV 5.61%, IBU 18.72, SRM 3.39, Fermentables: (Pale 2-Row, Flaked Rice, Carapils (Dextrine Malt), Flaked Oats) Hops: (Zythos, Ahtanum) Other: (Calcium Chloride (anhydrous), Gypsum, Cinnamon stick, lactose, Vanilla extract)
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  • Last Updated: 2020-11-11 01:45 UTC