Whatcha-got Pale Ale 11/2020 - Beer Recipe - Brewer's Friend

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Whatcha-got Pale Ale 11/2020

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Wednesday November 11th 2020
1.048
1.008
5.2%
73.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Briess - Brewers Malt 2-Row6.5 lb Brewers Malt 2-Row 37 1.8 69.7%
1.80 lb American - Vienna1.8 lb Vienna 35 4 19.3%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 5.4%
0.35 lb Flaked Barley0.35 lb Flaked Barley 32 2.2 3.8%
2.75 oz German - Acidulated Malt2.75 oz Acidulated Malt 27 3.4 1.8%
9.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 17.9 Boil 60 min 34.11 6.3%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 14.1 Boil 20 min 24.41 9.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8 Boil 10 min 11.05 12.5%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 14.1 Boil 1 min 1.74 9.4%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.7 Boil 1 min 1.27 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8 Boil 1 min 1.31 12.5%
1.50 oz Mandarina Bavaria1.5 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 4 days 18.8%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 14.1 Dry Hop 4 days 18.8%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
0.50 each Whirfloc Fining Boil 10 min.
0.50 tsp Wyeast Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal strike at 160 Infusion 160 °F 149 °F 60 min
4.3 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.5 14  
Mash volume with grains 4.24 17  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume (equipment estimates 5.11 g | 20.4 qt) 4.62 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.12 32.5
Equipment Profile Used: System Default
 
Notes

yeast harvested from Kentucky Common brewed on 11/8/20
20 min hop steep after flameout
mash ph 5.39 (recipe estimate)

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  • Last Updated: 2020-11-27 20:14 UTC