Smoke ya later, corn bread - Beer Recipe - Brewer's Friend

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Smoke ya later, corn bread

234 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Man dalinski
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday November 11th 2020
1.071
1.015
7.3%
26.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 33.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 16.7%
2 lb Riverbend Malt - Malted Corn2 lb Malted Corn 37 1.7 33.3%
0.50 lb Briess - Mesquite Smoked Malt0.5 lb Mesquite Smoked Malt 37 5 8.3%
0.50 lb Honey0.5 lb Honey - (late boil kettle addition) 35 2 8.3%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Cluster0.3 oz Cluster Hops Pellet 6.5 Boil 60 min 19.28 60%
0.10 oz Tettnanger0.1 oz Tettnanger Hops Pellet 4.5 Boil 45 min 4.08 20%
0.10 oz Crystal0.1 oz Crystal Hops Pellet 4.3 Boil 30 min 3.27 20%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each smoked jalepeno Water Agt Mash 75 min.
1 each smoked jalepeno Water Agt Boil 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: Based on Final Vol.       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash:
0.75 tsp. CaSO4 (Gypsum)
0.25 tsp. NaCl (Non-Iodized Table Salt)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.1 gal Single Infusion -- 150 °F 60 min
2 gal Fly Sparge 164 °F 172 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 1.93 7.7  
Mash volume with grains 2.37 9.5  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 2.49 g | 10 qt) 2.51 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.48 g | 13.9 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.25 9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.25 g | 9 qt) 2 8  
Total: 4.44 17.8
Equipment Profile Used: System Default
 
Notes

Brew a Cream Ale with a creamy mouthfeel and full body. Keep it as clear and clean as possible.
Yeast Starter: Req. 0.6L, but Make 1.1 for extra.
"""BJCP Style 6A"""

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  • Last Updated: 2020-11-20 02:48 UTC