Simple NEIPA Galaxy & Sabro - Beer Recipe - Brewer's Friend

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Simple NEIPA Galaxy & Sabro

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday November 10th 2020
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OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 18

1.053
1.014
5.2%
19.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Simpsons - Low Colour Maris Otter1.8 kg Low Colour Maris Otter 37 1.72 78.6%
0.49 kg New Zealand - Rolled Oats0.49 kg Rolled Oats 12.4 1.4 21.4%
2.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27.50 g BSG - Sabro27.5 g Sabro Hops Pellet 14.8 Whirlpool at 70 °C 20 min 23.9%
5 g Columbus5 g Columbus Hops Pellet 17.3 Boil 30 min 19.16 4.3%
27.50 g Galaxy27.5 g Galaxy Hops Pellet 15.7 Whirlpool at 70 °C 20 min 23.9%
27.50 g BSG - Sabro27.5 g Sabro Hops Pellet 14.8 Dry Hop at 20 °C 3 days 23.9%
27.50 g Galaxy27.5 g Galaxy Hops Pellet 15.7 Dry Hop at 20 °C 3 days 23.9%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Sea salt Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88.6 3.5 141.1 216.2 197 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.4
Mash volume with grains 4.9
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 10.9 L) 6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.2 L) 7
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 8.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 8
Total: 10.2  
Equipment Profile Used: System Default
"Simple NEIPA Galaxy & Sabro" Specialty IPA: New England IPA beer recipe by legendaryhappiness. All Grain, ABV 5.15%, IBU 19.16, SRM 3.83, Fermentables: (Low Colour Maris Otter, Rolled Oats) Hops: (Sabro, Columbus, Galaxy) Other: (Sea salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-11 10:17 UTC