M&S Chocolate Porter - Beer Recipe - Brewer's Friend

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M&S Chocolate Porter

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday November 10th 2020
1.057
1.012
5.9%
42.2
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 13%
1 kg American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L 35 10 43.5%
0.80 kg Munich - Light 10L0.8 kg Munich - Light 10L 33 10 34.8%
0.20 kg Brown Sugar0.2 kg Brown Sugar - (late boil kettle addition) 45 15 8.7%
2.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 37.77 76.9%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 30 min 3.63 9.6%
5 g Willamette5 g Willamette Hops Pellet 4.5 Boil 5 min 0.85 9.6%
2 g Amarillo2 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 3.8%
52 g / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.7
Mash volume with grains (equipment estimates 7.1 L) 9.1
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 9.2 L) 1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 6
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 8
Top off amount 2
Going into fermentor 10
Total: 9  
Equipment Profile Used: System Default
"M&S Chocolate Porter" American Porter beer recipe by Anonymous. All Grain, ABV 5.87%, IBU 42.24, SRM 36.36, Fermentables: (Chocolate, Caramel / Crystal 10L, Munich - Light 10L, Brown Sugar) Hops: (East Kent Goldings, Willamette, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-10 22:14 UTC