Quarter House IPA - Beer Recipe - Brewer's Friend

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Quarter House IPA

166 calories 14.6 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 132 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 3QS
Calories: 166 calories (Per 12L)
Carbs: 14.6 g (Per 12L)
Created: Tuesday November 10th 2020
1.051
1.009
5.5%
39.9
4.9
n/a
215.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
79 kg Extra Pale Malt79 kg Extra Pale Malt £ 0.65 / kg
£ 51.35 		33 1.8 75.2%
12 kg Flaked Oats12 kg Flaked Oats £ 0.57 / kg
£ 6.84 		33 2.2 11.4%
12 kg American - Carapils (Dextrine Malt)12 kg Carapils (Dextrine Malt) £ 2.35 / kg
£ 28.20 		33 1.8 11.4%
2 kg American - Caramel / Crystal 40L2 kg Caramel / Crystal 40L £ 3.00 / kg
£ 6.00 		34 40 1.9%
105 kg / £ 92.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 kg Simcoe0.75 kg Simcoe Hops £ 34.75 / kg
£ 26.06 		Pellet 12.7 Whirlpool at 175 °F 20 min 21.1%
0.75 kg Centennial0.75 kg Centennial Hops £ 22.50 / kg
£ 16.88 		Pellet 10 Whirlpool at 175 °F 20 min 6.04 21.1%
0.75 kg Citra0.75 kg Citra Hops £ 34.00 / kg
£ 25.50 		Pellet 11 Whirlpool at 175 °F 20 min 6.64 21.1%
0.20 kg Chinook0.2 kg Chinook Hops £ 25.75 / kg
£ 5.15 		Pellet 13 First Wort 0 min 18.87 5.6%
0.50 kg Chinook0.5 kg Chinook Hops £ 25.75 / kg
£ 12.88 		Pellet 13 Whirlpool at 195 °F 0 min 6.54 14.1%
0.20 kg Simcoe0.2 kg Simcoe Hops £ 34.75 / kg
£ 6.95 		Pellet 12.7 Dry Hop 3 days 5.6%
0.20 kg Centennial0.2 kg Centennial Hops £ 22.50 / kg
£ 4.50 		Pellet 10 Dry Hop 3 days 5.6%
0.20 kg Citra0.2 kg Citra Hops £ 34.00 / kg
£ 6.80 		Pellet 11 Boil 3 min 1.81 5.6%
3.55 kg / £ 104.71
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
240 Grams
Cost:
£ 75.00 / kg
£ 18.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 2509 B cells required
£ 18.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 gal Strike 160 °F 152 °F 60 min
Starting Grain Temp: 77 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 110.67 gal (442.67 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 98.67 gal (394.67 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 119.79 gal (479.17 qt) 101.27 405.1  
Strike water volume at mash thickness of 1.75 qt/lb 101.27 405.1  
Mash volume with grains 119.79 479.2  
Grain absorption losses -28.94 -115.7  
Remaining sparge water volume (equipment estimates 38.58 g | 154.3 qt) 59.91 239.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 110.67 g | 442.7 qt) 132 528  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume (equipment estimates 108.64 g | 434.6 qt) 120 480  
Hops absorption losses (whirlpool, hop stand) -3.64 -14.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 116.36 g | 465.4 qt) 105 420  
Total: 161.19 644.7
Equipment Profile Used: System Default
"Quarter House IPA" American IPA beer recipe by 3QS. All Grain, ABV 5.5%, IBU 39.9, SRM 4.91, Fermentables: (Extra Pale Malt, Flaked Oats, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Simcoe, Centennial, Citra, Chinook)
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  • Last Updated: 2020-11-16 21:33 UTC