Quarter House Pale - Beer Recipe - Brewer's Friend

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Quarter House Pale

127 calories 11.2 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 132 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Three Quarter Soul
Calories: 127 calories (Per 12L)
Carbs: 11.2 g (Per 12L)
Created: Tuesday November 10th 2020
1.039
1.007
4.2%
25.8
3.1
n/a
159.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
54.90 kg Extra Pale Malt54.9 kg Extra Pale Malt £ 0.65 / kg
£ 35.69 		33 1.8 73.3%
10 kg Flaked Oats10 kg Flaked Oats £ 0.57 / kg
£ 5.70 		33 2.2 13.4%
10 kg American - Carapils (Dextrine Malt)10 kg Carapils (Dextrine Malt) £ 2.35 / kg
£ 23.50 		33 1.8 13.4%
74.90 kg / £ 64.89
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Comet1 kg Comet Hops £ 20.00 / kg
£ 20.00 		Pellet 11 Whirlpool at 175 °F 20 min 8.86 33.3%
1 kg Centennial1 kg Centennial Hops £ 22.50 / kg
£ 22.50 		Pellet 10 Whirlpool at 175 °F 20 min 8.05 33.3%
1 kg Citra1 kg Citra Hops £ 34.00 / kg
£ 34.00 		Pellet 11 Whirlpool at 175 °F 20 min 8.86 33.3%
3 kg / £ 76.50
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
£ 71.00 / kg
£ 17.75
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 1938 B cells required
£ 17.75 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 gal Strike 160 °F 152 °F 60 min
Starting Grain Temp: 77 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 110.47 gal (441.87 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 98.47 gal (393.87 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 85.45 gal (341.81 qt) 72.24 289  
Strike water volume at mash thickness of 1.75 qt/lb 72.24 289  
Mash volume with grains 85.45 341.8  
Grain absorption losses -20.64 -82.6  
Remaining sparge water volume (equipment estimates 59.12 g | 236.5 qt) 80.65 322.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 110.47 g | 441.9 qt) 132 528  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 108.97 g | 435.9 qt) 120 480  
Hops absorption losses (whirlpool, hop stand) -3.97 -15.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 116.03 g | 464.1 qt) 105 420  
Total: 152.89 611.6
Equipment Profile Used: System Default
"Quarter House Pale" American Pale Ale beer recipe by Three Quarter Soul. All Grain, ABV 4.2%, IBU 25.77, SRM 3.11, Fermentables: (Extra Pale Malt, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Comet, Centennial, Citra)
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  • Last Updated: 2020-11-16 21:34 UTC