Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Russian Imperial Stout

315 calories 28.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 315 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Tuesday November 10th 2020
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OG: 1.089 FG: 1.020 ABV: 9.0% IBU: 38

1.095
1.019
10.1%
41.0
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 69%
700 g United Kingdom - Brown700 g Brown 32 65 6%
300 g United Kingdom - Roasted Barley300 g Roasted Barley - (late mash tun addition) 29 550 2.6%
200 g Flaked Oats200 g Flaked Oats 33 2.2 1.7%
200 g United Kingdom - Dark Crystal 80L200 g Dark Crystal 80L 33 80 1.7%
200 g Simpsons - Crystal Medium200 g Crystal Medium 33 65.01 1.7%
200 g Belgian - Special B200 g Special B 34 115 1.7%
100 g Simpsons - Light Crystal100 g Light Crystal 34 39 0.9%
100 g United Kingdom - Amber100 g Amber 32 27 0.9%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 0.9%
500 g German - Carafa III500 g Carafa III - (late mash tun addition) 32 535 4.3%
1 kg Munich1 kg Munich 37 6 8.6%
11,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil 90 min 17.59 20%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 90 min 20.69 40%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Whirlpool at 77 °C 10 min 2.69 40%
125 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
40 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 590 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.2 L Strike 77 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 23.2
Mash volume with grains (equipment estimates 30.6 L) 30.9
Grain absorption losses -11.6
Remaining sparge water volume (equipment estimates 21.4 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 26
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 26
Total: 42.5  
Equipment Profile Used: System Default
"Russian Imperial Stout" Imperial Stout beer recipe by Brewer #322223. All Grain, ABV 10.06%, IBU 40.98, SRM 50, Fermentables: (Maris Otter Pale, Brown, Roasted Barley, Flaked Oats, Dark Crystal 80L, Crystal Medium, Special B, Light Crystal, Amber, Chocolate, Carafa III, Munich) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-17 07:05 UTC