Grey Wolf Smoked Rye IPA - Beer Recipe - Brewer's Friend

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Grey Wolf Smoked Rye IPA

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday November 10th 2020
1.063
1.015
6.3%
84.3
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 74.1%
4 lb Briess - Cherry Wood Smoked Malt4 lb Cherry Wood Smoked Malt 37 5 14.8%
1 lb Honey Malt1 lb Honey Malt 37 25 3.7%
1 lb Thomas Fawcett - Roasted Rye1 lb Roasted Rye 31 190 3.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 52.67 26.7%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 20 min 19.44 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 7.76 13.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool 0 min 4.43 13.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 7 days 13.3%
1 oz Warrior1 oz Warrior Hops Pellet 16 Dry Hop 7 days 13.3%
7.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.87 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.71 gal (50.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.71 gal (2.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 6.21 g | 24.8 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.71 g | 50.8 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 11.04 44.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 11 44  
Total: 16.13 64.5
Equipment Profile Used: System Default
"Grey Wolf Smoked Rye IPA" American IPA beer recipe by 4DogsBrewing. All Grain, ABV 6.3%, IBU 84.3, SRM 13.5, Fermentables: (Pale 2-Row, Cherry Wood Smoked Malt, Honey Malt, Roasted Rye, Carapils (Dextrine Malt)) Hops: (Warrior, Chinook)
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  • Last Updated: 2020-11-10 21:56 UTC