Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 lb | US - Pale 2-Row | 37 | 1.8 | 74.1% | |
4 lb | Briess - Cherry Wood Smoked Malt | 37 | 5 | 14.8% | |
1 lb | Honey Malt | 37 | 25 | 3.7% | |
1 lb | Thomas Fawcett - Roasted Rye | 31 | 190 | 3.7% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.7% | |
27 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Warrior | Pellet | 16 | Boil | 60 min | 52.67 | 26.7% | |
1.50 oz | Chinook | Pellet | 13 | Boil | 20 min | 19.44 | 20% | |
1 oz | Chinook | Pellet | 13 | Boil | 10 min | 7.76 | 13.3% | |
1 oz | Chinook | Pellet | 13 | Whirlpool | 0 min | 4.43 | 13.3% | |
1 oz | Chinook | Pellet | 13 | Dry Hop | 7 days | 13.3% | ||
1 oz | Warrior | Pellet | 16 | Dry Hop | 7 days | 13.3% | ||
7.50 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10.87 gal | Strike | 152 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 155 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.71 gal (50.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.71 gal (2.83 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. | 10.13 | 40.5 |
Strike water volume at mash thickness of 1.5 qt/lb | 10.13 | 40.5 |
Mash volume with grains | 12.29 | 49.1 |
Grain absorption losses | -3.38 | -13.5 |
Remaining sparge water volume (equipment estimates 6.21 g | 24.8 qt) | 6 | 24 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.71 g | 50.8 qt) | 12.5 | 50 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil Volume | 11.04 | 44.2 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Going into fermentor | 11 | 44 |
Total: | 16.13 | 64.5 |
Equipment Profile Used: | System Default |